Biblioteca Județeană "I.A. Bassarabescu" Giurgiu

  • Preparate culinare din carne
  • Record Type: Language materials, printed: monographic
    Author: Brote, Veronica
    Statement of Responsibility: Veronica Brote
    Published: Editura Ceres
    Place of Publication: Bucureşti
    Year of Publication: 1970
    Language: Romanian
    Subject: gastronomie
    Classification: 641.5
    Shelf number: 641.5/B84
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